Chocolate Éclairs

Puggle’s first attempt at pastry was used for tonight’s dinner. The Crème Patissière was reasonably straightforward, but the piping was a bit of a challenge, mostly from an equipment perspective. We think we have it sorted now, though.

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The chocolate on the top wasn’t particularly nice and glossy, but the kids aren’t fans of dark chocolate, so we cut it with a bit of milk, and spread it very sparingly. They were delicious—and there’s some left for my supper (and yet-to-be-filled spares for our visitors tomorrow night:-) )

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Filed under Domestic Life, Food, Puggle Cooking

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