Puggle’s first attempt at pastry was used for tonight’s dinner. The Crème Patissière was reasonably straightforward, but the piping was a bit of a challenge, mostly from an equipment perspective. We think we have it sorted now, though.
The chocolate on the top wasn’t particularly nice and glossy, but the kids aren’t fans of dark chocolate, so we cut it with a bit of milk, and spread it very sparingly. They were delicious—and there’s some left for my supper (and yet-to-be-filled spares for our visitors tomorrow night:-) )